Dunkin' nutrition comparison
Dunkin' Iced Coffee vs Cold Brew Nutrition
The two plain medium rows are tied, so customization—not the base nutrition—creates the difference.
Nutrition information source: Dunkin' official nutrition PDF: view the source PDF.
Retrieved August 17, 2026. Values below preserve the serving definitions printed in that file.
The plain nutrition rows are identical
Dunkin's medium plain Iced Coffee and medium plain Cold Brew Coffee each list 5 calories, zero fat, zero carbohydrate, zero sugar, zero protein, and 15 milligrams of sodium. On the nutrient fields available in the PDF, neither has an advantage.
| Item or configuration | Serving basis | Calories | Protein | Carbs | Fiber | Fat | Sat. fat | Sodium | Sugar |
|---|---|---|---|---|---|---|---|---|---|
| Plain iced coffee | Medium | 5 | 0g | 0g | 0g | 0g | 0g | 15mg | 0g |
| Plain cold brew | Medium | 5 | 0g | 0g | 0g | 0g | 0g | 15mg | 0g |
| Plain hot coffee | Medium | 5 | 1g | 0g | 0g | 0g | 0g | 10mg | 0g |
The comparison cannot answer caffeine, brew time, strength, taste, price, or extraction method because those fields are absent from the JSON. Search suggestions show that people ask about caffeine, but this nutrition page will not invent an answer outside its source.
Why the exact product name matters
“Iced coffee” can refer to a base drink or a preparation with cream, sugar, milk, flavor swirl, cold foam, or another addition. The PDF creates separate rows for those recipes because their values differ. The five-calorie figure applies only to the plain medium record.
Cold brew has the same interpretation boundary. A named sweet-foam or flavored cold brew should be matched to its own row instead of using this page's plain values. Size also matters, and medium cannot stand in for small or large.
Customization dominates nutrition differences
Because the two bases are tied, any nutritional difference in an actual order comes from size or preparation rather than the plain medium rows. Adding milk or sweetener can move calories and sugar far more than the zero-point base comparison.
A medium whole-milk hot latte illustrates the change at 170 calories and 13 grams of sugar, while a medium whole-milk matcha iced latte reaches 250 calories and 32 grams. These are not cold brew add-ons; they demonstrate why recipe identity cannot be collapsed into the word coffee.
What can drive the decision instead
If the order truly remains plain and medium, nutrition data does not distinguish iced coffee from cold brew. Preference, caffeine, price, and availability may decide, but they require other evidence. This page deliberately reports a tie rather than manufacturing a ranking.
For someone focused on minimizing calories or sugar, either exact plain row fits the same source-backed result. For protein or micronutrients, neither contributes meaningfully, so a milk-based beverage or food would serve a different nutritional role.
Hot coffee provides one more reference point: the medium plain row also lists 5 calories but includes 1 gram of protein and 10 milligrams of sodium. That tiny difference is reported as printed and is not used to infer a brewing explanation.
All three plain medium choices remain effectively minimal compared with prepared milk drinks.
Use the overview for the real recipe
The full Dunkin' table contains 1,023 records and allows filtering by the precise product name and preparation. Locate the size, milk, sweetener, and flavor actually ordered before using a number. Nearby names are not interchangeable evidence.
The source was retrieved on the date shown, and recipes can change. Current caffeine, allergen, ingredient, and availability questions should be checked directly with the restaurant because those issues exceed this frozen nutrition comparison.
Frequently asked questions
Which has fewer calories, plain iced coffee or cold brew?
Neither. Both medium plain rows list 5 calories.
Does this comparison show caffeine?
No. Caffeine is not a field in the nutrition JSON used for this page.
Can the five-calorie value be used after adding cream?
No. Cream, milk, sugar, flavor, foam, and size changes require the matching preparation row.